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Newbery Medal Winners
		A Single Shard by Linda Sue Park Library Journal : Bistro cooking is currently the rage, and the author of The Food Lover's Guide to Paris (Workman, 1988. 2d ed.) and . . . to France (Workman, 1987) is just the person to write about it. Wells has collected recipes from bistros all over France, as well as adapting classics and creating some new dishes of her own. This is real food, simple but not without sophistication, usually uncomplicated, and always delicious: Watercress and Potato Soup, L'Ami Louis's famed Roast Chicken, a Tarte Tatin of pears. With a text that is a pleasure to read, as always, and 200 recipes for what is really ``French home cooking at its best,'' Wells's latest is highly recommended. Copyright 1989 Cahners Business Information, Inc. Distributed by Syndetic Solutions Inc. Terms

Caldecott Medal Winners
		The Three Pigs by David Wiesner School Library Journal : Gr 2-5--These series titles teach youngsters to count to 10 in a new language (Portuguese and Gaelic) and introduce a faraway country in the process. In Brazil, Haskins and Benson present an engaging look at this vast country through snippets of information about its people, products, and way of life. Bright colorful artwork accurately reflects the nation's lifestyles, landscapes, and wildlife. Readers are given a glimpse of the lush green of Ireland through the colorful pictures and simple text that touches upon the island's folklore, history, architecture, sports, and crafts. Both books include pronunciation guides for the numbers. Attractive additional purchases. Pamela K. Bomboy, Chesterfield County Public Schools, VA Distributed by Syndetic Solutions Inc. Terms